Course curriculum

    1. 1. Introduction to HCE

    2. 2. Halal regulators

    3. Quiz

    1. 3. Origins of halal

    2. 4. Halal and haram materials

    3. 5. Implementing halal

    4. Quiz

    1. 6. Advantages of halal

    2. Quiz

    1. Test Your Understanding

    1. 1: Commitment & Responsibility

    2. 2: Materials

    3. 3: Halal Product Process (HPP)

    4. 4. Products and 5. Monitoring and Evaluation

    5. SJPH - Assessment

    6. Feedback

    1. SJPH Manual

About this course

Learn about Halal

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